As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Serve the pork green chile as a stew, or use it to smother burritos, eggs, fries, or anything you like. Garnish with fresh ...

(Provided by Blackbelly Market) Hosea Rosenberg’s Pork Green Chile Potato Stew Hosea Rosenberg is known locally as the head chef and owner of Blackbelly, the Michelin-recommended restaurant and ...

Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan version of this stew, cook a large cubed aubergine ...

Red bell pepper, green bell pepper ... Swap the Italian seasoning for chili powder and add a teaspoon of cumin to make ...

Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

To serve, spoon some of the pork stew into the centre of each of six serving plates. Place a portion of garlic bread alongside each serving.

Lamb has a reputation for being on the pricier end of the spectrum, but stew is a budget-friendly way to enjoy it. This recipe calls for more economical cuts, such as lamb shoulder and stewing meat, ...

The dish is three corn tortillas which can be stuffed with ground beef, steak, chicken or carnitas and then smothered with pork green chile and topped with cheese and sour cream. (Photo by Eric ...