Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

A creamy, delicate, and non-crumbly pâté can please many palates. However, meatless alternatives are still a hard sell for some. Cauliflower instead of pork? It might not sound convincing, but it's ...