So, if you're ready to make the best tasting pork chop seasoning, look no further than this stellar guide. You'll never have ...

If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this ...

Using a binder also presents a great opportunity to add seasonings and punch up the flavor of the pork burger. Herbs and ...

Brussels sprouts are dense and make a good candidate to be air-fried. Toss them with a little bacon grease and then into the ...

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

Perfect on the grill or cooked in a cast iron pan, bratwursts are delicious. We reviewed several brands to find out which one ...

Say hello to these pork and apple smashed burgers, which are loaded with white cheddar and piled high with apple slaw. These are everything you love about a classic smash burger. To make them ...

Finely slice garlic also. Cut pork slices into width of 4 cm (PHOTO A). Measure seasonings. Tianmian sauce may be replaced by 1 Tbsp each of miso and sugar. 2. Pour oil in frying pan and place on ...

Finnriver Farm & Cidery, which opened a taproom almost exactly a year ago at the Tumwater Craft District on Capitol Boulevard ...