Ramen noodles have become a popular household staple, appearing everywhere—from creamy carbonara to ultra-spicy versions on ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

Warm yourself up on a cool day with Bar Goa’s goan chicken curry, a bowl featuring tender poultry, spices and coconut milk ...

In honor of National Noodle Day on Sunday, October 6, instant ramen company Nissin Foods USA, has curated a selection to ...

Sapporo ramen, Hakata ramen and Kitakata ramen are known as Nihon sandai (Japan’s top three) ramen. This distinction’s exact ...

There are five types of ramen, each of which is available with a choice of tofu, chicken, pork, beef short rib or shrimp tempura. Prices range from $11 to $14 at lunch and $15 to $18 at dinner. The ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Yelp has revealed its “Top 100 Places to Eat” for 2024, highlighting local U.S. restaurants showcasing unique trends, such as ...

The no pork, no lard eatery will open on Oct 1. This audio is generated by an AI tool.

Edible "volcanoes" are the specialty at this import from Osaka.

Albert Wong said he and two partners are working to open Ichi Ramen restaurant in Dover soon. Here's what to expect.

Chef Akira Imamura prepares several kinds of ramen broth, including pork shio, pork shoyu, and chicken. In addition to noodle soups, the restaurant serves rice dishes and crowd-pleasing small ...