"The Cake Bible." This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines and newspapers, including The New York ...

Do you prefer a 'does what it says on the tin’ approach, or something a little more evocative? We talk to the paint experts ...

These wines will make you want to keep a pot brewing on the stove all winter long. Here, the best wines to use in mulled wine ...

See the latest menu changes in some of Pensacola's popular restaurants, new dining deals and foodie events coming up in our latest News Bites.

Feeling a particular need to celebrate the ol’ lady in style? Hit up the SoCo spot on Sunday, Nov. 3, for a devilish edition of their Sinner’s Brunch with Tina Rose & the Jo’s House Band. – James ...

Economists had expected the level of openings to be virtually unchanged. The number of layoffs also rose. And the number of Americans who quit their jobs fell below 3.1 million, the lowest level ...

A show at the Museum of Contemporary Art Chicago challenges the timeworn critics’ contention that painting is dead, expanding the idea of what painting can be. By Jane L. Levere This article is ...

It was an up-and-down season for Kelsey Plum, who averaged 17.8 points and 4.2 assists on 42.3% shooting. But, Plum remains one of the league’s elite guards and will be remain highly-coveted ...

Medium-bodied, soft and leafy with rounded plum fruits and light drying tannins on the finish. Perfect with roast beef or lamb, or a breast of duck.

Courtesy of Armand de Brignac Champagne The brand describes the pour as offering up a “symphony of flavors” with a mix of the essence of almond, plum, a hint of warming cinnamon, strawberries ...

Meller told CNN’s Anna Stewart that Ai-Da’s art highlights society’s relationship to technology and underscores a long tradition of art mirroring societal change. “All the greatest artists ...