Peanut butter: the ultimate comfort food that’s good for everything from sandwiches to spoonfuls straight from the jar.

First, we covered the labels to prevent any bias among our panelists. Then we tasted each peanut butter straight from the spoon to assess its texture and flavor. We wanted our testers to make the ...

There’s something timeless about the combination of chocolate and peanut butter. Together, they create a sweet, creamy ...

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...

To make the peanut butter, put the nuts into a food processor ... Add the oil gradually and as soon as the texture is smooth and shiny, stop and transfer the mixture to a jar.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Giving smooth peanut butter to babies and throughout early childhood could give lifelong protection against peanut allergy, researchers say. Teenagers who ate it up to age five were 71% less ...

By Mia Leimkuhler Melissa Knific’s chocolate peanut butter bars.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. One of my most favorite cookies in the whole wide world ...