Market Commentary, Report, November 18th, 2024, FinanceWireSteakholder Foods (NASDAQ: STKH), a trailblazer in alternative ...

The pharmaceutical gelatin market is driven by increasing demand for capsules, new drug delivery methods, and plant-based options. Heightened research and development in pharmaceuticals along with the ...

With the restriction of many legumes, the low-FODMAP diet can make it challenging to meet your protein needs. Lacto-Ovo vegetarians have more low-FODMAP options than vegans. Eggs, lactose-free milk, ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

The idea is to simply love and care for animals instead of using them for our benefit or, worse, being cruel to animals. A vegan diet is based on eating plants and foods made from plants including ...

Is plant-based going mainstream in Australia? Australia’s plant-based food options have vastly expanded beyond tofu and soy milk to diverse alternatives, such as vegan burgers, sausages ...

Members backed a motion to make 50 per cent of the produce at its 300 cafes and food outlets plant-based, to support its efforts to reach net zero and improve biodiversity and health. More than ...

It feeds gut-friendly bacteria, boosts digestive health, and helps lower cholesterol, to list a few of fiber’s ... Fiber is abundant in plant foods so generally, vegans don’t need to worry about not ...

For the first time in the three years since the induction of the ranking, Simply Asia has taken the top spot as the most Plant-Based-Friendly fast-food franchise in South Africa. This is according ...

More than 20 food product recalls were initiated in the U.S. during October. Colleen Michaels The following is a list of all of the food recalls that were initiated in October: Undeclared ...

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...