This pistachio pudding dessert straddles the line between being pudding and a torte. The good news is that it makes no difference what you call it because it will be gone within minutes.
About Pistachio Phirni: Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory ... Traditionally served in small earthen bowls known as 'Shikoras', ...
Line a plate with greaseproof paper. Cook the nuts in a dry frying pan over a medium–low heat until lightly toasted. Drizzle in 3 tablespoons honey and add the salt. Leave the honey to bubble ...
Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...
Dubai’s culinary scene is always buzzing with the latest food trends, and lately, it seems that the city has a new obsession: Chips Oman desserts. Following the viral success of the pistachio ...