This Churro Cake is also so easy, thanks to the shortcut ingredient - the use of a cake mix. This cake has cinnamon, sugar and a creamy whipped cream garnish on top, complete with a chocolate drizzle.
Preheat the oven to 180C/160CFan/Gas 4. Grease and line a 30x23cm/12x9in baking tin with baking paper. Break the eggs into a large mixing bowl. Add the cocoa, flour, baking powder and sugar.
Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and a skewer inserted in the centre comes out clean. Remove the cake ...
But, once the cake is ready, there should be enough for up to 10 people to enjoy a delicious slice. The extremely rich velvet chocolate torte cake will make sure that you don't overindulge.
For some years now, adventurous cooks and sweet-toothed gourmands have been experimenting with their favourite go-to chocolates and sweets and showcasing the results on Pinterest. These talented ...