Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...
Debbie M.M., in Torrance, California Dear Heloise: You had a dessert that was such a big hit with my family ... It was always a big hit with my family, too: In a large bowl, mix the two types of ...
Debbie M.M., in Torrance, California Dear Heloise: You had a dessert that was such a big hit with my family ... It was always a big hit with my family, too: In a large bowl, mix the two types of ...