With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

This vegan chocolate coconut cream pie features an easy sugar cookie crust, dreamy coconut filling, and rich chocolate ...

all-butter homemade pie crust, you can count on Walmart’s in-house brand. Although Wholly Wholesome narrowly surpassed this ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully with ...

I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I respond, it’s all in the crust. Want to know my pie crust secrets?