The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

In food writing, we’re expected to have intimate familiarity with the iconic dishes ... Served open-faced and nestled in a spongy brioche bun, I got my Flint Burger with a side of tots. Each bite ...

It turns out that most health experts are pretty united against No Nut November, as there are some pretty grim side effects to not ejaculating. Dr Karan Rajan explained that while you might want ...

When it comes to versatile sides, it’s difficult to beat classic roasted potatoes. They complete practically any main they’re served alongside! In this recipe, the humble potato is transformed ...

Odd enough that I considered going out in a T-shirt that said, 'No I'm not pregnant, just an alcoholic', so that I wouldn't have to explain myself every time I waved away a waiter bearing a tray ...

With at least 145 languages spoken across town and communities bringing compelling fare from regions like south Louisiana, the West Coast, and countries like Mexico, Syria, and the Philippines, Space ...

Last year, Campbell's asked home cooks to share their recipes for holiday side dishes. The contest promised to land one winner's recipe on the side of a Campbell's can. This week, a winner was crowned ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across on our frequent ... as is the addition of melted cheese and a drizzle of ...

Key Findings: Of the nearly 250 million adults eating turkey this holiday, two-thirds prefer white meat or have no preference, making turkey breast an acceptable (and cost-cutting) substitute for the ...