With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

Daniel Egel, a pest management specialist at the Southwest-Purdue Agricultural Center, said a watermelon's appearance and feel are better gauges than the time-honored practice of tapping on the outer ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Try this refreshing watermelon tabbouleh with pickled rind, a unique twist on a classic dish. The sweet and juicy watermelon pairs perfectly with the tangy pickled rind and fresh herbs, creating a ...

The second reads the rind like a treasure ... you can do with a soft, mealy watermelon. From refreshing drinks to fruity cocktails, summer soups and even pickles, here are 10 tasty ways to use ...

Pickled ingredients aren't just for food. Learn more about this pickled upgrade your cocktails have been missing and how to ...

The watermelon should be seedless, the American Kennel Club advises. Seeds are a choking hazard and could lead to gastrointestinal issues, PetMD reports. It is also important to remove the rind ...

When it comes to summer picnic toppings, it's hard to beat the popularity of pickles. The global pickles market was valued at nearly 13 billion in 2023, according to one analysis, and is ...

After years of shaping the culinary landscape in the Philippines, The Moment Group has finally graced us with hayop ...