With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

In both India and the American South, watermelon rinds are commonly pickled, as their flavor fairly neutral flavor profile is versatile enough to be taken in sweet, savory, or sour directions.

Let me tell you the (short) story of the Bradford watermelon ... produced 400 1-quart jars of rind pickles. The other 300 harvested field melons went for sale at local farmers markets in ...

This unofficial holiday is kind of a big dill — here's everything a gherkin lover could need to get the party going.

In the field they don't stop to thump the watermelons, they just look at them." The watermelon rind often provides clues to its ripeness, Egel said. "A watermelon that is ripe will be faded on the top ...

Other products include pork rind breadcrumbs, seasonings, pickled eggs and pickled sausages, and pork rind-breaded frozen chicken nuggets − which the company calls Puggets. (This story was ...

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr ...