Pickling has preserved food as far back as 2400 B.C. But there are still surprising pickle recipes out there. One such recipe found its way to Reddit and features a baffling ingredient: watermelon ...

They’re pretty great sprinkled with garlic salt. By far, the most well-known and popular way to eat watermelon rinds is pickled. I have fond memories of these pickles showing up at my grandmother’s ...

One such recipe found its way to Reddit and features a baffling ingredient: watermelon rinds. In a post shared to r/ZeroWaste ...

Or add a spoonful of watermelon rind kimchi on top of your usual bibimbap ingredients to give everything a refreshing lift. 120 g (1 cup) chopped spring onion (scallion) 3 tbsp gochugaru (Korean ...

This is the hilarious moment a pet cat wore a watermelon rind like a helmet. Footage shows the black moggie sitting patiently while its owner fitted it with the fruity headpiece in Guangdong ...

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The watermelon should be seedless, the American Kennel Club advises. Seeds are a choking hazard and could lead to gastrointestinal issues, PetMD reports. It is also important to remove the rind ...