Cloves can also be dehydrated and ground into garlic powder, or cloves can be pickled or canned. However, as garlic is a low acid food, it will need to be canned with vinegar or a pressure canner for ...

California Live’s Amber Pfister is joined by award-winning chef Jeremy Salamon in celebration of his first-ever cookbook, ...

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The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...

If you're a fan of garlic, then you'll love this stinky California restaurant. With over 40 garlic-based dishes on the menu, ...

Citizen Brewery Featuring an epic dog-friendly patio, Citizen makes a fantastic burger and one of Calgary’s best Nashville ...

Thecha's fiery kick when combined with the mellow and cheesy goodness of bread, makes for an amazing snack that will leave ...

Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad. Instead of the usual mayonnaise, the ...

Crunchy, tangy, and subtly sweet, pickled garlic can enhance any dish that calls for fresh garlic. Here's how to incorporate ...

Besides crushing garlic, a good garlic press should be easy to grip, allows you to get the most pulp out of the clove, and is easy to clean. What's more, using a garlic press to crush garlic will ...

It can also be bought chopped, minced, pickled, or in supplement form ... Research shows that just 1 to 2 cloves (4 g) of garlic may have anti-inflammatory and antioxidant properties that could ...

In terms of food safety, the experts we spoke with all agree that freezing fresh garlic cloves doesn’t present much of a risk. However, there can be some freeze-related consequences where flavor and ...