It's no wonder, as it's great for cold and rainy days. Cucumber soup is an absolute classic of Polish cuisine, served in ...

Your browser does not support the <audio> element. IN DAYS GONE by, the pickled cucumber—or gherkin, in British parlance—had a humble role in food. It showed up ...

If you like cucumber sandwiches, there's a somewhat surprising ingredient you might want to spread on the bread for an even ...

This might sound eccentric, but cucumber popcorn actually tastes quite good. We're not referring to munching on jar-pickled ...

In the United States, people love chopping up pickles and putting them into sandwiches, cooking with the brine, or eating them straight out of the jar (you do you). You can even grill pickles for ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...

The crowd of more than 1,500 enjoyed wares from some two dozen vendors. They could sample the traditional pickled cucumbers, but much more, including everything from “drinkable pickle brine ...

Looking for some help with Friday's NYT Connections? Some hints and the answers for today's game are right here.

To make the pickled cucumber, bring all ingredients to the boil and allow to cool before adding the cucumber. Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl.

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...