Pan fry this till golden brown. 3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the ...
It's hard to go wrong with a juicy burger, but some recipes stand out from the rest. Tasting Table recipe developer Leah ... Divide the beef into 4 equal-sized balls. Smash the balls into 4-inch ...
Take the flavours up a notch with a generous helping of blue cheese – it’s the perfect companion to the smoky beef patty and makes this burger stand out from the crowd. Preheat the oven.