If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you ...

You must make Mary Berry's burger recipe. The crunchy, fiery slaw is perfect alongside or served separately as a salad. To make the burgers, measure all the ingredients except the oil into a large ...

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The perfect burger: Always use your hands and never serve ... including camembert cheese, wagyu beef and fried serrano ham ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

We all have this vision of the perfect burger, which often includes a thick beef patty in all of its juicy and tender glory. Nailing this delicious patty will mean stepping outside of your comfort ...

Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a ...

Toronto - Living - Canada’s fast food scene is packed with burger options that cater to every craving. Whether you're in the ...

Take the flavours up a notch with a generous helping of blue cheese – it’s the perfect companion to the smoky beef patty and makes this burger stand out from the crowd. Preheat the oven.

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...