Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the ...

With a menu consisting of tapas, paellas, seafood, sangrias, Spanish wines and other authentic Spanish dishes, Telefèric ...

The ‘dehesa’ forest is the natural habitat of the Iberian breed of pig. Here he roams free, searching for acorns, his ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

From time to time I have to defend Spanish vegetarian food. Many people believe it does not exist; too much chorizo, too much ...

Nothing beats a view of Los Angeles from above. Peer downtown and you’ll spy City Hall and the US Bank Tower. Head toward Hollywood and you’ll glimpse its rolling, mansion-dotted hills and its ...

A Spanish tapas restaurant group has joined this year’s Marine Stewardship Council’s (MSC) Sustainable Seafood September ...

Crispy, crunchy chickpeas ready in less than 20 minutes. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to ...

Whether you’re passing through Seattle or looking for a staycation, a stop at Fairmont Olympic Hotel downtown is a fantastic ...

Take the chicken out of the fridge so that it isn’t too cold by the time you get frying. If you are using filleted chicken breasts, rather than escalopes, then proceed as described in the tips ...