With only five ingredients and 15 minutes of prep time, creamy peanut butter fudge with marshmallow creme is one of the ...

Continuously stir until the butter has melted and the sugar has completely ... with a knife without it getting stuck. Remove the fudge from the tin, transfer to a chopping board and slice into ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

The marshmallows on top are sticky and sweet, a perfect match to the crunchy and ever so slightly salty peanut butter. Preheat the oven to 180C / 160C fan / Gas 4. Line a 20cm square baking tin ...

Swirl the peanut butter into the melted in chocolate topping for some flair and fun in this special treat. In a large saucepan set over medium heat, melt the marshmallows and butter. Stir in the ...

The stories you care about, delivered daily.

From there, you pick two “toppings” that actually go inside of the sundae. These options are marshmallows, caramel, hot fudge ...