Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

Creamy peanut butter -- Make sure it isn't the all natural peanut butter with a lot of oil as this may change the texture of ...

While they are cooling put the butter, peanut butter and sugar into a saucepan ... Then ask an adult to help you cut it into as many bars as you like. Preheat your oven to 160ºC.

This chocolate and peanut butter bar recipe is packed with a secret nutritious ingredient. Eating a nutritious diet starts with adding more diversity, rather than taking any foods away.

This bar combines peanuts, peanut butter, pretzels, caramel, and chocolate, making it a caloric powerhouse with little ...

By Mia Leimkuhler Melissa Knific’s chocolate peanut butter bars.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. One of my most favorite cookies in the whole wide world ...

Tip them into the melted butter. Stir in the peanut butter and vanilla extract and mix together so everything is well combined. Tip the mixture into the lined tin and press it down really hard ...

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...

If you find a Chick-O-Stick or Mary Jane Caramel while out trick-or-treating this year, you can thank a Texas company: ...

As with all Perfect Snacks bars, Crisp bars are made from recognizable ingredients such as peanut butter, honey, toasted oats, and date paste. The bars also contain a Whole Foods Powder blend ...

Heat the agave syrup, peanut butter and honey in a small saucepan ... remove the remaining cling film and cut into 24 bars. To keep, layer them up between sheets of greaseproof paper and store ...