(The Great Canadian Baking Show) That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon, Butter, Bourbon and Chocolate Cookbook. " ...

Experts are sounding the cowbell on the potential dangers of nondairy milk. While they may be lower in fat and calories than cow’s milk, research has established that plant-based options are not ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Who isn’t stirred by the ease and brevity of a three-ingredient recipe? Minimalist dishes are kitchen haikus — short ...

Delicious as raw peanut butter is, combining it with cocoa powder is an easy way to zhuzh it up with a touch of chocolatey goodness. Cocoa powder is a byproduct of cocoa butter processing.

This easy dessert is a riff on our No-Bake Strawberry Cheesecake recipe. You'll start by making the crust out of Happy Belly Honey Graham Crackers, or your favorite store-bought brand, and butter.

However, it turns out that the secret to making scrambled eggs fluffier is not using butter or oil but simply ... so you also do not need a long list of ingredients that would otherwise make ...

It is easy to make and needs just four ingredients." She's put a unique spin on this classic bake, detailing: "Unlike most cakes, you don't need any butter or oil. The cake is drizzled with a ...

and we continue to advise consumers with a peanut allergy to avoid consuming any products that contain or may contain mustard, mustard seeds, mustard powder or mustard flour. As a result of extensive ...

The cute cookies are great for serving at your spooky gathering or for using up leftover Halloween candy. Natural peanut butter and buttermilk add unexpected nuance to an otherwise standard cookie ...