Start by bringing a pot of water to a boil, salting the water and adding your pasta. Cook until al dente or until fully ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

This vegan rasta pasta recipe comes together with under 10 ingredients in less than 30 minutes. Combine colorful veggies in a ...

Reheat leftover pasta in a skillet or in the microwave. If the sauce has tightened up, add some additional cream or a touch of water to loosen things up. While vodka sauce and pasta was not ...

Social media has been set alight by the trend of vodka pasta, as foodies everywhere test out their skills with this scrumptious concoction of booze and creamy tomato sauce. The craze reached new ...

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

Add the pasta ... for this sauce – mature cheddar and blue cheeses both work well. If using a milder cheese, add a little extra for a fuller flavour. If you don’t have double cream, use ...

This Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it ...