Start by bringing a pot of water to a boil, salting the water and adding your pasta. Cook until al dente or until fully ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

Reheat leftover pasta in a skillet or in the microwave. If the sauce has tightened up, add some additional cream or a touch of water to loosen things up. While vodka sauce and pasta was not ...

This vegan rasta pasta recipe comes together with under 10 ingredients in less than 30 minutes. Combine colorful veggies in a ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

Cooking with vodka might intimidate some home cooks, so we asked Scott Tacinelli and Angie Rito, co-owners of Manhattan ...

Add the pasta ... for this sauce – mature cheddar and blue cheeses both work well. If using a milder cheese, add a little extra for a fuller flavour. If you don’t have double cream, use ...

Vodka sauce is made with oil, crushed tomatoes, garlic, onion, Parmesan cheese, heavy cream, and, of course, vodka. But don't worry, you won't get drunk on this creamy pasta sauce -- the vodka ...

Jack’s contribution of my homemade vodka sauce got some chuckles among ... their sweet and robust tomato flavor really makes a pasta sauce shine. Considering the pasta is so cheap, it’s ...