Pour the pasta into the oven proof dish with the vegetables and stir ensuring all of the juices coat the penne. You can add a little more olive oil if you wish. Stir in the parsley and chives and ...

until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10–15 minutes. Meanwhile, cook the pasta in boiling salted water ...

Place all the vegetables and the garlic on an oven tray and drizzle with the olive oil and honey ... While the vegetables are in the oven, cook the pasta according to packet instructions.

North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta. But with the garlic, oil and chilli flakes as the starting point ...

Jamie Oliver has just the recipe to meet these needs – a veggie pasta ... slice the garlic, trim and wash the leeks, then finely slice the white part. Drizzle 2 tablespoons of oil into a large ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

This week’s recipe is for a unique pasta sauce made with pumpkin. It’s a common vegetable in Italian pasta ... blended into a sauce with shallots, garlic and basil and then served over whole ...