The resulting dense and smooth texture helps to thicken a tomato pasta sauce without adding anything that changes the flavor like heavy cream, cheese, a cornstarch slurry, or a flour-based roux.
Can you imagine a BLT without the T? How about pasta sauce without tomato? What about your ketchup without tomato? Thank goodness for Colonel Robert Gibbon Johnson. Photo by stefano carella on ...
Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch ... and little to no chopping. Alternatively, you can prepare fresh tomatoes yourself, although anyone who has tried ...
It’s no wonder. Tomatoes contain a lot of water which ... as you’re reducing the tomato sauce. I use this sauce on pasta, pizza, as a base for burrata or fresh mozzarella, over meatballs ...