Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

Ah, the comforts of diving into a bowl of Campbell's soup. Here, we're ranking canned Campbell's Chunky soup from super tasty ...

Jamie Oliver has just the recipe to meet these needs – a veggie pasta bake brimming with vegetables, contributing two of your five-a-day. The celebrity chef describes this "family favourite" as ...

How popular is pasta? Americans alone eat roughly 20 pounds of it per year, resulting in some pretty peculiar hacks and habits thought to make pasta easier to handle, cook faster or taste better.

Our pizza fritta small plate felt like it was missing something — a bit bland — but the main courses more than made up for it. I had the osso buco and my husband had the cavatelli pasta dish.

Even our Indo-Chinese favourite Manchow Soup has crispy noodles as toppings. Rolled, stretched or flattened, the noodles made with eggs, pack quite a bite. Recently, a video showing a viral hack to ...