From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

paprika, cayenne pepper, coriander, sugar, and vinegar together, ensuring a well-combined mixture. Pour the mixture over the ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Netherlands-based colouring foods group GNT has confirmed its first paprika emulsion to the plant-based Exberry colour ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Coriander The seeds of the coriander plant (also known as cilantro) have a citrusy and slightly sweet flavour ... Paprika ...

Nightshade intolerance means that the body is unable to digest, or break down, compounds found in nightshade plants. These include eggplant, tomatoes, potatoes, bell peppers, paprika, and cayenne. An ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...

Robot Identifies Plants by 'Touching' Their Leaves Nov. 13, 2024 — Researchers have developed a robot that identifies different plant species at various stages of growth by 'touching' their ...