If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Plus, they’re packed with vegetables, legumes, healthy fats and plant-based proteins for something that’s both delicious and ...

paprika, cayenne pepper, coriander, sugar, and vinegar together, ensuring a well-combined mixture. Pour the mixture over the ...

Coriander The seeds of the coriander plant (also known as cilantro) have a citrusy and slightly sweet flavour ... Paprika ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Add a little salt and pepper and put squash cut side down onto prepared sheet pan. Roast until tender, about 45 minutes. Set ...

Looking for ways to upgrade your favorite vegan soup recipe? Its easy: All you need are a few key ingredients to make a ...

A proper bowl of chili, if done right, also is full of heat-forward spices like paprika, chili powder and crushed red pepper, ...

Cook, stirring occasionally, until the onion is softened, about 5 minutes. Stir in 3 minced garlic cloves, 1 tablespoon ...