Cooking oils are an integral part of daily meals. Be it frying, saute, or just for dressing a salad, oils are used in several ...

Oils are not inherently bad or good they are a tool that can either support or undermine your health depending on how they ...

There are many varieties of cooking oil in the market, but choosing the right one is important to maintain your overall ...

There are good and bad cooking oils ... which support skin health and immune function. Palm oil is high in saturated fat, which can raise LDL cholesterol levels if consumed in large amounts.

This oil is not only used for cooking, but also for a variety of other purposes, including toiletries and food products. Palm kernel oil - The seed inside palm fruit is known as the kernel, and it’s ...

Not all ultra-processed foods are created equal, and while they get a bad billing, nutritionists say some UPFs can actually ...

“Frying and cooking methods that require the use of a lot of oil are ... healthy or "good" fats, aka polyunsaturated and monounsaturated fats, and limit or avoid unhealthy or “bad” fats ...

he government is poised to introduce a new rule that lowers levies on palm oil exports, in a bid to increase the key commodity’s competitiveness against rival edible oils in the global market.

Potatoes, egg yolks and full-fat ... “bad” foods Toronto-based registered dietitian Abbey Sharp wants you to try. “Diet culture loves to demonize these foods but they can actually be pretty ...