Farm-raised oysters are leaving a bad taste for some in North Carolina coastal communities who claim the state’s burgeoning shellfish industry is squeezing out traditional tourism-based economies.

Oysters disappeared from the area a century ago due to overfishing and industrial development. Those reintroduced to the Forth were sourced from Little Loch Broom, near Ullapool in the Highlands.

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Since its inception nearly five decades ago (1976), S&D Oyster Company has remained an ... this one exists somewhere near the top). Snapper, flounder, trout and grouper (fried or broiled) are ...

Marine experts have expressed delight over positive signs that thousands of oysters released into the Firth of Forth are settling in well to their new environment. Heriot-Watt University, one of a ...

Because oysters feed by filtering water, microorganisms and toxins may accumulate in their tissues. For example, oysters are sometimes contaminated by Vibrio bacteria. Vibrio can be found in the ...

“This is a tradition for me,” he said. “It’s the only time I have it.” Valerie Fine, of West Babylon, and her daughter, Amy, had a smorgasbord of seafood paella, a lobster roll ...

Oysters, often celebrated as a seafood delicacy, are also essential to marine ecosystems and environmental health. These unassuming shellfish perform various roles, from filtering vast quantities of ...