1. Apples: Omit the tomatoes and basil, and add two cored and quartered Granny Smith apples to the baking pan. Stir in 1/4 ...

Forget plain ol' pumpkin pie—these adorable Thanksgiving turkeys have us on cuteness overload. Made popular on TikTok, these chocolate-dipped strawberries are shaped like a plump roasted bird (though ...

Mashed butternut squash has a salty, meaty secret: a bacon crumble on top that elevates this side dish from basic to ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

This is the week I’ve been waiting for — sharing my favorite recipe of all time. Way back four years ago, I was the Mahoning County reporter. On Election Day, I ran around, getting photos and stories ...

Christmas is all about gathering with loved ones, sharing laughs, and, of course, indulging in delicious treats that w ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Food writer Holly Ebel says between playing the cello, studying medicine and living life, this Mayo High School grad doesn't ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.