Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.
And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...
In an anxiety dream about French toast, Tina evoked a waking-life issue that was bothering her and pointed herself toward a solution. On a deeper level, the process of dream analysis helped her ...
Food Stylist:Frances Boswell. David Malosh for The New York Times When soaked overnight in milk, oats become tender and creamy. Unlike oatmeal, the uncooked but softened oats retain a fresh flavor ...