If you are missing one of these ingredients you may want to check out my Chinese 5 spice substitutes. This easy fig jam ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

FRIDAY nights are made for takeaways and telly and a Chinese is a favourite. But the cost of ordering in can be less easy to ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Discover the authentic Murghi Korma recipe, a traditional Indian chicken dish, perfect for family meals. Easy to follow with ...

Let me introduce you to another pumpkin spice: a savory kind. There’s nothing authentic or traditional about this recipe ... pumpkin pie with a savory South Asian spice and flavor base.

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.