But you don’t have to compromise on flavour for an easy dinner with these one-pot pasta recipes. We’d challenge you to find a better comfort food than pasta. It’s carby, often creamy and ...
In a pot, heat the olive oil ... Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until ...
you’ll cook the pasta. Now here comes our favorite part: the cheese. Stir in some of the cheddar cheese until it’s melted, then top with even more cheese. Now you can cover the pot with its ...
Add the garlic and gently fry for a further minute before sprinkling in the oregano. Add the dried pasta to the pan and stir through the onion and garlic mixture. Pour in the vegetable stock and ...
boiled in its own separate pot, Stewart’s recipe combines all the ingredients, including the dry pasta, in one pot and allows everything to simmer together until done. Although it sounds odd ...