Push to one side of the pan, then add the onion and carrots and fry for 2 minutes. Add the tomatoes, tomato purée, oregano and vinegar and mix gently. Stir in the spaghetti, then add the boiling ...
Stir more often towards the end of the cooking time so the pasta doesn’t stick to the pan. Adjust the seasoning with salt and pepper to taste. Just before the pasta is ready, place the broccoli ...
you’ll cook the pasta. Now here comes our favorite part: the cheese. Stir in some of the cheddar cheese until it’s melted, then top with even more cheese. Now you can cover the pot with its ...
The sauce is magically made from the pasta water and tomatoes as the pasta cooks all in one pan. The key is to measure your water carefully and to use the right pan: you need a large shallow saute ...