Mary’s easiest-ever chocolate cake recipe uses the all-in-one method and is simply filled with cream and jam. It’s perfect for those after a light and airy chocolate cake that’s not too rich.
This Moist Chocolate Cake by Chef Christine "Kittin" Zenarosa is one such cake ... Top with third layer of cake, then pour icing to cover top and sides. Use spatula to even out top and sides.
Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake ...
Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...
Inspired by her love of dulce de leche and whipped cream, this moist chocolate cake is the perfect recipe to save for special occasions. Credit: Jiwon Kim ...