Homemade with fresh produce, these jams, concentrates and preserves are not the run-of-the-mill sweet spreads that pass off as fruit treats in the market. These fruity treats capture the warmth ...

The recipe was given to me by a very talented artist, Deborah MacMillan, whose paintings (I have three) I am very attracte... This is adapted from an old Cordon Bleu recipe for pickled cucumber. It's ...