and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found answers ...

Rolled oats are another term for old-fashioned oats, so if you see that in a recipe, you’re good to go! They are sometimes ...

When it comes to traditional British breakfasts, you can’t beat a comforting bowl of steaming porridge oats. But unlike the ...

Start to finish: 1¼ hours (45 minutes active) Servings: Makes 8 scones For the scones: 150 grams (1½ cups) old-fashioned ...

"A Dictionary of the English Language" described oatmeal as a grain "which in England is generally given to horses, but in ...

The oat classic, reinvented: Bob's Red Mill Old Fashioned Rolled Oats are a pantry staple for a reason. This versatile option cooks quickly and can be enjoyed plain, dressed with your favorite ...

If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...

We turned to dietitians and reviewed the research to learn the side effects—both positive and negative—of eating oatmeal daily.

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, ...