Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking.

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

You might not think of Ryan Gosling as a source of kitchen inspiration, but lately he has been sharing a lot of culinary ...

Many of us only know this dessert through our Grandmas, and we wouldn’t have it any other way. It doesn’t get much more old-fashioned than a classic buttermilk pie, made with a creamy, custard-like ...

She contributed to articles about food, gardening, and pets. Apple pie is easy, delicious, and has stood the test of time. This double-crust classic will create a dessert memory that will be hard to ...

We're starting the day with another hard freeze around most of the state. Temperatures will kick off the day in the teens and 20s across north and central portions of Utah.

As the late writer Nora Ephron once said, “There’s no point in making pie crust ... this crust for the top spot, we found Great Value’s crust to be well-seasoned, tender, flaky, and buttery ...