By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The New York State Department of ...
So, for a delicious spin on beef stew, we suggest adding barbecue sauce. Old-fashioned beef stew is hearty and deeply savory, with red wine, bacon, garlic, and bay leaves lending the dish its ...
Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red wine, mushrooms, onions, and plenty of fresh thyme.
Or, use them to add spiced depth to classics like old-fashioned beef stew or Welsh cawl ... studded onion in this umami-forward hearty mushroom stew. Read the original article on Tasting Table.
The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world’s most iconic cocktails. The combination of spirit, sugar, bitters and water formed the ...