This post may contain affiliate links. For more information, please see our disclosure policy. This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich ...
1. To make pastry, place flour and salt in a food processor. Add butter and process to form crumbs. Add the egg yolk and iced water and process until dough just comes together. 2. Wrap dough in cling ...
Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl ...