1. To make pastry, place flour and salt in a food processor. Add butter and process to form crumbs. Add the egg yolk and iced water and process until dough just comes together. 2. Wrap dough in cling ...
Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl ...
Remove from the heat and let cool slightly 150ml of extra virgin olive oil 1 tsp dried oregano 1/2 tsp dried thyme GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our ...