Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...
Even our Indo-Chinese favourite Manchow Soup has crispy noodles as toppings. Rolled, stretched or flattened, the noodles made with eggs, pack quite a bite. Recently, a video showing a viral hack to ...