You can never go wrong with lasagna, and you certainly can never go wrong with mac and cheese. Combine the two and you have a ...

If you thinking salting your pasta water is going to get dinner on the table faster, think again. But that doesn't mean you ...

I've now made a dozen of Garten's pasta dishes. Some are vegetarian and take almost no prep, while others are loaded with meat or cheese and are a little more complex. Here's how they all stack up.

Put a pan of water on to boil for the pasta. (Although you don’t need to start cooking your sauce till the pasta’s in, I’d get everything ready for it while you wait.) Once it’s come to the boil, salt ...

If you’re a ricotta stalwart, spoon dollops of fresh ricotta over the finished dish before serving. What ingredients do you need for baked ziti? Pasta. No surprise here, and the classic choice ...

These cozy baked pasta dishes are full of flavor ... without a bit of dairy! No-boil noodles help get this crowd-pleasing vegetarian lasagna in the oven fast. Using a mandoline isn't essential ...

Pasta the word alone makes your mouth water. From Italy to the UK, this staple has found its way into various dishes and cultures. It might be easy to just boil some noodles and toss them with a ...