A study published in the Lancet Regional Health – Europe looks at food processing and the risk of type 2 diabetes. Prof Janet Cade, Professor of Nutritional Epidemiology and Public Health, University ...
You may have heard about its health risks, but is high-fructose corn syrup (HFCS) as "bad" as sugar? The short answer: HFCS is no better than ... commonly found in many desserts, sodas, and ...