If you’re in search of a sweet treat that doesn’t require turning on the oven, these No Bake Chocolate Oat Bars are a pe ...

In a food process or blender, combine the oats, pumpkin puree, nut or seed butter, syrup, pumpkin pie spice and vanilla ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

Note: If you prefer chewy muesli bars to crunchy ones then add the seeds to the food processor with the rolled oats.

Stir them into a peanut butter-honey mixture to form the basis of these couldn’t-be-easier Chocolate Peanut Butter Crisp Bars. Even people who don’t experience literal pangs of guilt at the ...

Rolled oats, peanut butter ... you can add a splash of milk or water and mix. Remove bars from freezer and drizzle with melted chocolate chips. Return to freezer 5 minutes, or until chocolate ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

When the days get shorter in the fall, we love waking up to one of these supremely cozy fall breakfast recipesto help start ...