Gas stoves and cleaning products have been linked with health risks. Experts share what to know and how to protect yourself.

However, growing concerns about the safety of gas stoves highlight their harmful effects on both health and the environment.

But whether rising levels of climate-warming carbon dioxide gas are amplifying those nitrogen-induced biodiversity losses or dampening them remains unclear and is an understudied topic.

Researchers have developed an AI-powered system that mimics the human sense of smell to detect and track toxic gases in real time. Using advanced artificial neural networks combined with a network of ...

While carbon dioxide, or CO2, is the best known greenhouse gas, several others, including methane and nitrous oxide ... It is ...

The study, conducted by Jaume I University and the University of Valencia, estimates that using gas stoves could shorten the ...

But whether rising levels of climate-warming carbon dioxide gas are amplifying those nitrogen-induced biodiversity losses or dampening them remains unclear and is an understudied topic.

Cooking with gas or propane stoves can release harmful pollutants like nitrogen dioxide (NO2), increasing the risk of respiratory problems, including asthma. Women and children are particularly ...

While gas stoves are often thought of as superior to electric stoves, their benefits may not outweigh the risks.

Results from a decades-long field study in Minnesota reveal the dangerous impact of rising carbon dioxide and nitrogen pollution on grassland biodiversity. Though it’s well documented that nitrogen ...

Air pollution from gas hobs has been linked to health impacts ranging from childhood asthma to pneumonia. Limit your exposure with this expert advice.