New York is synonymous with good bagels. People come from all around the world to try the famous breakfast staple and locals judge one another harshly on their go-to order, which is why Yelp has ...

The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 shops to report this article.

It is an undisputed fact that New York is the go-to destination when it comes to bagels. Firm on the outside, soft and chewy on the inside-- New York bagels don't even need to be toasted.

New York is famous for a lot of things, and one of the things the Empire state is most famous for is their crunchy-yet-chewy ...

An curved arrow pointing right. Shawn Fisher, a hydrologist with the USGS, explains why the chemistry of New York water affects the chemistry of our bagel and pizza dough. Follow BI Video ...

Though bagels are as essential to life in New York as coffee, not every neighborhood is blessed with a bagel shop. But First Avenue between 13th and 21st Streets, the city's anti-restaurant row ...

Bagels with cream cheese and lox are an iconic New York brunch. Along with hot dog carts, cheesecakes and Manhattan cocktails they make up the culinary landscape of the Big Apple. Another baked good ...

You’ll be able to experience a taste of “The Big Apple” in Charlotte thanks to a New York-style bagel shop now open. Jeff’s Bagel Run has sett up shop in Blakeney Town Center in the space ...